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1

APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO FOOD TEXTURE MEASUREMENTS

JUN TODA, TAKEO WADA, KATSUHARU YASUMATSU, KIYOFUMI ISHII

Journal:

Journal of Texture Studies

Year:

1971

Language:

english

File:

PDF, 562 KB

english, 1971

2

Whipping and Emulsifying Properties of Soybean Products

YASUMATSU, Katsuharu, SAWADA, Koshichi, MORITAKA, Shintaro, MISAKI, Masaru, TODA, Jun, WADA, Takeo, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 508 KB

english, 1972

3

Studies on Plant Catalase

MITSUDA, Hisateru, YASUMATSU, Katsuharu

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1955

Language:

english

File:

PDF, 971 KB

english, 1955

4

Fatty Acid Compositions of Rice Lipid and their Changes during Storage

YASUMATSU, Katsuharu, MORITAKA, Shintaro

Journal:

Agricultural and Biological Chemistry

Year:

1964

Language:

english

File:

PDF, 544 KB

english, 1964

5

Effects of Addition of Soybean Products on Dough Properties

Yasumatsu, Katsuharu, Sawada, Koshichi, Moritaka, Shintaro, Toda, Jun, Wada, Takeo, Ishii, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 543 KB

english, 1972

6

Utilization of Soybean Products in Fish Paste Products

Yasumatsu, Katsuharu, Misaki, Masaru, Tawada, Toshio, Sawada, Koshichi, Toda, Jun, Ishii, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 565 KB

english, 1972

7

Studies on Plant Catalase

Mitsuda, Hisateru, Yasumatsu, Katsuharu

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1955

Language:

english

File:

PDF, 1.18 MB

english, 1955

8

10.3136/nskkk1962.29.4_228

MISAKI, Masaru, KONNO, Akira, MIYAWAKI, Masaru, YASUMATSU, Katsuharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 2.33 MB

1982

9

Studies on the Enzymes Produced by Trametes sanguinea. Part IV

YASUMATSU, KATSUHARU, BICHU, SUMIKO, HORI, SHIRO, SHIMAZONO, HIRAO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 162 KB

1966

10

10.3136/nskkk1962.29.4_255

KONNO, Akira, MIYAWAKI, Masaru, MISAKI, Masaru, YASUMATSU, Katsuharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 208 KB

1982

11

10.3136/nskkk1962.26.3_133

TAKAGI, SEISHI, AKASHI, MOTONARI, YASUMATSU, KATSUHARU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 311 KB

1979

12

10.3136/nskkk1962.26.3_139

TAKAGI, SEISHI, OKAMOTO, NAGAOKI, AKASHI, MOTONARI, YASUMATSU, KATSUHARU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 292 KB

1979

13

Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram

YASUMATSU, Katsuharu, MORITAKA, Shintaro, KAKINUMA, Tomoko

Journal:

Agricultural and Biological Chemistry

Year:

1964

Language:

english

File:

PDF, 447 KB

english, 1964

14

Studies on the Functional Properties of Food-grade Soybean Products Part II

YASUMATSU, Katsuharu, TODA, Jun, AOKI, Hisashi, WADA, Takeo, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 281 KB

english, 1972

15

Texture of SS Cross-linked Gelatin Gels

OKAMOTO, Nagaoki, WADA, Takeo, TAKAGI, Seishi, YASUMATSU, Katsuharu

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 242 KB

english, 1973

16

Bitterness reduction of citrus fruits by .BETA.-cyclodextrin.

KONNO, Akira, MIYAWAKI, Masaru, MISAKI, Masaru, YASUMATSU, Katsuharu

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 103 KB

english, 1981

17

Bitterness reduction of naringin and limonin by .BETA.-cyclodextrin.

KONNO, Akira, MISAKI, Masaru, TODA, Jun, WADA, Takeo, YASUMATSU, Katsuharu

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 749 KB

english, 1982

18

Studies on the Functional Properties of Food-grade Soybean Products Part III

YASUMATSU, Katsuharu, TODA, Jun, WADA, Takeo, MISAKI, Masaru, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 482 KB

english, 1972

19

Studies on Cereals Part IV

YASUMATSU, Katsuharu, MORITAKA, Shintaro, WADA, Shyozo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 254 KB

english, 1966

20

Studies on Cereals Part V

YASUMATSU, Katsuharu, MORITAKA, Shintaro, WADA, Shyozo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 263 KB

english, 1966

21

Utilization of Soybean Products in Fish Paste Products

YASUMATSU, Katsuharu, MISAKI, Masaru, TAWADA, Toshio, SAWADA, Koshichi, TODA, Jun, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 444 KB

english, 1972

22

Studies on the Functional Properties of Food-grade Soybean Products Part I

YASUMATSU, Katsuharu, TODA, Jun, KAJIKAWA, Masahiro, OKAMOTO, Nagaoki, MORI, Hiroshi, KUWAYAMA, Motoaki, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 581 KB

english, 1972

23

Stabilities of Enzymes in Polyhydric Alcohols

YASUMATSU, Katsuharu, OHNO, Masahiro, MATSUMURA, Chikashi, SHIMAZONO, Hirao

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 395 KB

english, 1965

24

Effects of Addition of Soybean Products on Dough Properties

YASUMATSU, Katsuharu, SAWADA, Koshichi, MORITAKA, Shintaro, TODA, Jun, WADA, Takeo, ISHII, Kiyofumi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 455 KB

english, 1972

25

The Effect of Sulfhydryl Groups on Storage Deterioration of Milled Rice

Moritaka, Shintaro, Yasumatsu, Katsuharu

Journal:

Eiyo To Shokuryo

Year:

1972

File:

PDF, 756 KB

1972